Zomicks Kosher Bakery

The Diary of a Kosher Gourmand

Zomick's Kosher Bakery Brings Families around Holiday Tables

In this ever changing world it is good to know that some things have stood the taste of time, such as Zomick's kosher bakery which found its home in New York in 1966 and never left. Operating by the clearly defined rules and regulations of kashrut dietary law, and with the strictest of discipline, Zomick's has earned the trust of its loyal customers, some of which have been regular since its opening. The Jewish calendar is filled with holiday celebrations that bring family members and friends together around the table. It is a time when they can share to share traditions that are both old and new, and can eat delicious food.

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 An important aspect of some Jewish holiday traditions which celebrate faith, family, and long-standing traditions is the kosher food which is stricter than usual kosher dietary laws. But for nonobservant Jews, these traditional holidays mean connecting with their history by setting Jewish food on the table. There are so many Jews who don't keep kosher over the year, yet sometimes out of respect for their parents or grandparents, or because it makes them feel a bit more Jewish, during the holidays they go out and buy kosher food. Traditionally holiday feasts and treats were prepared at home, but as time changes, and schedules become busier, more and more people are buy prepared goods from places like Zomicks Kosher Bakery. As a respond to the need for, this kosher bakery has expanded its offer of kosher foods and treats.

For busy, working families, eating kosher at every meal isn't the easiest option. That's why many families try their best to follow the holiday traditions and eat kosher at least for the holidays, showing respect for spirituality and Jewish traditions. The people working at Zomick’s kosher bake shop strive for the highest level of Kashrus and use only quality products. In addition to that, the bakery has a rabbi who ensures that there are no mistakes made in cross-contaminating dairy with non-dairy, and makes sure that Zomick’s kosher bakery follows the rules set out in the Torah.