Zomick's Kosher Bakery Brings Families around Holiday Tables

In this ever changing world it is good to know that some things have stood the taste of time, such as Zomick's kosher bakery which found its home in New York in 1966 and never left. Operating by the clearly defined rules and regulations of kashrut dietary law, and with the strictest of discipline, Zomick's has earned the trust of its loyal customers, some of which have been regular since its opening. The Jewish calendar is filled with holiday celebrations that bring family members and friends together around the table. It is a time when they can share to share traditions that are both old and new, and can eat delicious food.

Making Hanukkah Sweeter

Right before the usual start of January post-holiday diets and exercise hits, those who celebrate Hanukkah get to indulge in platters of fine gourmet baked goods and deliciously crispy pastries for whole eight days. Hanukkah, the holiday which commemorates the Maccabee miracle who found a small amount of pure olive oil, intended to burn for one day and miraculously lasted eight, is all about the oil. In honor of the miracle, it is traditional to eat foods fried in oil, and Zomick's kosher bakery has the best recipes for potato latkas and sufganiot. Although potato pancakes or latkes and jelly doughnuts (sufganiot) are the most popular treats associated with Hanukkah, still there are many more delicious Jewish holiday recipes, both traditional and contemporary, that can add flavor to your Hanukkah celebration, and Zomick's kosher bakery offers Hanukkah desserts in all shapes, sizes, colors and flavors.